Stagecoach Inn
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You are here: Group Party Menu (16-55 persons)
 This document, it’s design, logos and content, are the copyright of
DE&LHeenan Publications, and may not be reproduced in whole or in
part without the owners permission.
All orders for this menu must be placed at
least 24 hours in
Advance
Tea and coffee are available on request at
80p per person
Only one menu can be served per party
(i.e.: A, B, or C) We are unable to accept a
booking that has 6 on menu A, 12 on menu
C, 19 on menu B etc.
Vegetarian options are available on
request
Cheques are accepted by prior arrangement
only. We accept all major credit cards,
Please note that only one bill will be
presented per party, ( there is an
administration charge of 10% of the total
bill for separate billing), and the person
making the booking is responsible for paying
the account. All prices are quoted inclusive
of VAT and gratuities are at your discretion
Keeping with Tradition
Menu
For Parties
of between
16 and 50 persons
Phone:01453 810385
Fax: 01453 511781
Email:
info@stagecoachinn.co.uk
Website:
The Stagecoach
Inn
Opening Hours
Monday—Friday 11:00-14:00 & 17:30-22:00
Saturday 11:00-14:30 & 17:00-22:00
Sunday 12:00-21:00
The Stagecoach Inn
This menu is valid from January 2007 until su-
perseded. Menus are reviewed every 3 months,
so please check that you have the latest version
prior to booking. You will find the latest version
of all our menus on our website
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 Fillet of Salmon
Fillet of salmon, poached and served with our home made
tomato and fresh herb sauce
Pork Loin Steak
A boneless pork steak grilled and served with home made
barbecue sauce
Chicken with Cheese & Bacon
A boneless chicken fillet grilled and served topped with a
rasher of back bacon and melted cheese
Steak & Ale Pie
Tender pieces of beef steeped in real ale with onions, slow
cooked and baked in the oven with a puff pastry crust.
Fillet of Cod
Poached fillet of salmon served with a white wine and
cheddar cheese sauce
Whole Scampi Tails
Coated in natural breadcrumbs, deep fried and served
with lemon wedge and tartare sauce
Duck in Orange
A grilled duck breast sliced and served with
orange sauce
Footman’s Chicken
A grilled breast of chicken topped with creamy cheddar
cheese sauce and grilled pineapple
Rump Steak
A prime 10oz. Gloucestershire Rump steak grilled and
served garnished with tomato and onion rings
Desserts
Apple Tart
Baked apple tart served with custard
Chocolate Fudge Cake
Served with fresh cream
Orange & Lemon Sponge
A light sponge topped with orange & lemon curd, served
with custard
Cheese & Biscuits
A platter of English cheeses with celery and biscuits
Main Courses
All main courses served with either chips or mashed potato
and either peas or salad
Fillet of White-Fish
Fillet of hoki poached with a creamy cheese sauce
Braised Beef
Slices of Gloucestershire beef braised in onion gravy,
Cold Ham
Fresh farmhouse ham sliced and served with fried egg and
Hunter’s Chicken
A chicken fillet grilled and served with a sauce of white
wine, mushrooms and tomato, lightly seasoned with fresh
tarragon leaves
Home Made Soup
Made fresh daily, and served with bread & butter
Chilled Fruit Juice
Choose from the day’s selection of fresh unsweetened
fruit juice from Frobisher’s
Prawn Platter
Succulent North Atlantic Prawns with Marie Rose sauce
served on a bed of salad leaves with brown bread and
Hot Mushrooms
Sautéed mushrooms with red onion and rosemary, de-
glazed with balsamic vinegar and served over salad leaves
Starters
Menu A - 3 courses £14.00, 2 courses £11.75,
Main course only £8.50
Home Made Soup
Made fresh daily, and served with bread & butter
Chilled Fruit Juice
Choose from the day’s selection of fresh unsweetened
fruit juice from Frobisher’s
Prawn Platter
Succulent North Atlantic Prawns with Marie Rose sauce
served on a bed of salad leaves with brown bread and
Hot Mushrooms
Sautéed mushrooms with red onion and rosemary, de-
glazed with balsamic vinegar and served over salad leaves
Starters
Menu B - 3 course £15.00, 2 course £12.50,
Main course only £9.25
Main Courses
All main courses served with either chips or mashed potato
and either peas or salad
Desserts
Apple Tart
Baked apple tart served with custard
Chocolate Fudge Cake
Served with fresh cream
Orange & Lemon Sponge
A light sponge topped with orange & lemon curd, served
with custard
Cheese & Biscuits
A platter of English cheeses with celery and biscuits
Desserts
Apple Tart
Baked apple tart served with custard
Chocolate Fudge Cake
Served with fresh cream
Orange & Lemon Sponge
A light sponge topped with orange & lemon curd, served
with custard
Cheese & Biscuits
A platter of English cheeses with celery and biscuits
Home Made Soup
Made fresh daily, and served with bread & butter
Chilled Fruit Juice
Choose from the day’s selection of fresh unsweetened
fruit juice from Frobisher’s
Prawn Platter
Succulent North Atlantic Prawns with Marie Rose sauce
served on a bed of salad leaves with brown bread and
Hot Mushrooms
Sautéed mushrooms with red onion and rosemary, de-
glazed with balsamic vinegar and served over salad leaves
Starters
Menu © - 3 course £16.00, 2 course £13.75,
Main course only £10.50
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| Website Last Updated 5th July 2008 | Copyright © 2000-2006 Bright Spells Ltd, All rights reserved |